"The Le Petit Chef"
with Chef Steve Ariffin

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About "The Le Petit Chef"

A unique experience
Ends on 30.09 - but the Leptit Chef comes back with a new show on 01.10!
Click here for Tickets

Malaysia is one of the first country to host a dining show that tells the story of how the world’s smallest chef followed the route of Marco Polo. The shows 6 course menu takes the guest along a culinary journey across the regions visited by the legendry traveler.

This innovative dining experience tells the story of a small animated chef who is projected using 3D project mapping technology onto diners’ plates and proceeds to ‘cook’ their food, on their plates in front of them.

The experience originates from Belgium and a YouTube video on it went viral, gaining up to 6.8 million views on YouTube alone! A combination of sight sound and amazing food by Chef, Steve Ariffin, this is one experience that no one should miss! Guests will leave having not just a great meal, but also a captivating show.




Seating arrangement for Le Petit: 2 seater, 4 seater, 6 seater
If more than 6 pax, customers will be splitted to 2 or more tables.





Our Packages

!! SELLING FAST !!

Chef de Partie

RM 299.00 / Pax

(4 Course)

• Entrance to the Arrival Lounge of Le Petit Chef
• 4-Course dinner menu prepared
• A special 3D animated story presented along every course served.

The Menu

First Course
“Bouillabaisse” - Prawn and Crab Bisque with Koji Seabream, Hokkaido Scallop, Japanese Surf Clam, Cognac, Saffron Aioli

Second Course
"Tail Spin" - Butter Roasted Fresh Water Jumbo Prawn, Foie Gras Reduction, American Sauce, Avruga Caviar and Sabayon with Polenta Cake

Main Course
"Le Boeuf" - Tenderloin Beef with Bordelaise Sauce, Pommes al a Robuchon, Charred Broccoli and Konbu Butter Glazed Carrot

Dessert
Malted Vanilla Ice Cream with Dehydrated Meringue, Aerated Valrhona 70% Dark
Chocolate and Strawberry Orange Blossom Sauce,
Caramelized White Chocolate Bavarois

Sous Chef

RM 499.00 / Pax

(4 Course)

• Entrance to the Arrival Lounge of Le Petit Chef
• A complimentary glass of Cocktail / Mocktail by World Class Country Winner Osmund Bernard upon arrival at the lounge
• 4-Course dinner menu
• A special 3D animated story presented along every course served.
• RM50 Cash Voucher for ALL Elements Outlets.

The Menu

First Course
“Bouillabaisse” - Prawn and Crab Bisque with Koji Seabream, Hokkaido Scallop, Japanese Surf Clam, Cognac, Saffron Aioli

Second Course
"Tail Spin" - Butter Roasted Maine Lobster, Foie Gras Reduction, American Sauce, Avruga Caviar and Sabayon with Polenta Cake

Main Course
"Le Boeuf" - Tenderloin Beef with Bordelaise Sauce, Pommes al a Robuchon, Charred Broccoli and Konbu Butter Glazed Carrot

Dessert
Malted Vanilla Ice Cream with Dehydreated Meringue, Aerated Valrhona 70% Dark
Chocolate and Strawberry Orange Blossom Sauce,
Caramelized White Chocolate Bavarois

Le Grand Chef

RM 999.00 / Pax

(5 Course)

• Entrance to the Arrival Lounge of Le Petit Chef
• A complimentary glass of Champagne upon arrival at the lounge
• A welcome platter of 3 canapes Exclusive & Upgraded 5-Course dinner menu.
• Priority Seating- First to be seated
• RM100 Cash Voucher per Person for ALL Elements Outlets.
• A special 3D animated story presented along every course served.
• Personalised VIP Experience.
• Free Tropical Colada experience (Drink Only) Watch the Video

The Menu

First Course
"Ootoro Tartare" - Chopped Premium Fatty Tuna Belly Topped with Osetra Caviar

Second Course
“Bouillabaisse” - Prawn and Crab Bisque with Koji Seabream, Hokkaido Scallop, Japanese Surf Clam, Cognac, Saffron Aioli

Third Course
"Tail Spin" - Butter Roasted Maine Lobster with Black Truffles, Foie Gras Reduction, American Sauce, Avruga Caviar and Sabayon with Polenta Cake

Main Course
"Le Boeuf" - A5 Wagyu Beef with Bordelaise Sauce, Pommes al a Robuchon, Charred Broccoli and Konbu Butter Glazed Carrot

Dessert
Malted Vanilla Ice Cream with Dehydrated Meringue, Aerated Valrhona 70% Dark
Chocolate and Strawberry Orange Blossom Sauce,
Caramelized White Chocolate Bavarois

Junior Chef

RM 99.00 / Pax

(6-12 year old)

• Entrance to the Arrival Lounge of Le Petit Chef
• 4-Course dinner menu
• A special 3D animated story presented along every course served.

The Menu

First Course
"Hearty Red Tomato"
Crushed Red Tomato Soup, Carrots, Cream

Second Course
"Cheesy Mac"
Macaroni & Cheese, Crispy Parmasan Crisp

Main Course
"Chicken & Wedges"
Slow cooked chicken, homemade wedges, baby carrots, broccoli floret

Dessert
"Milk and Caramel Fantasy"
Malted Vanilla Ice Cream with Caramelized Milk, Aerated Valrhona 70% Dark
Chocolate and Strawberry Orange Blossom Sauce, Caramelized White Chocolate Bavarois


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Chef, Steve Ariffin

Affordable pricing for world class food, designed and prepared by Chef Steve Ariffin.



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For general Enquiries:
03-22826413
Monday - Friday ( 10:00 Am - 7:00 Pm )
CLOSED ON PUBLIC HOLIDAYS

For inquiries on the day of your reservation ONLY:
012-7896509
Tuesday - Sunday ( 3:00 Pm - 10:00 Pm )